Please note that Roots to Work will not request payment for listings on this platform.
Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Andy's Bread
Llanidloes, Wales
Posted: 21 Oct 2024
Deadline: 26 Oct 2024
Compensation: Depending on experience
Paid Permanent
Job description
BAKERY ASSISTANT – 24 hours starting in November 2024
Full training will given for the right candidate. We are looking for someone who is interested in baking and food but previous experience is not necessary.
Must like(!) getting up early, be reliable, have good timekeeping, be available for early shifts at the bakery in Llanidloes.
Approximately 24 hours per week
Salary: Dependent on qualifications and experience.
Work hours (Approximate hours shown below)
Jobs include packing up bread, washing up, prepping pastries, processing ingredients, dealing with food hygiene paperwork, oven work, mixing dough, making coffee (!) and baking the bread.
There will be extra hours available over busy periods and also to cover holidays of other staff.
Plus if you are eager to learn and develop your skills, this is a great place to work.
Driving licence and Level 2 food hygiene desirable but not essential.
We offer a supportive work environment, holiday pay, 50% off bread, very good coffee from our espresso machine, fresh pastries and focaccia (this is the best straight out of the oven and the main reason we all work here!) There is also an opportunity to take an apprentice position and gain a baking qualification.
Application information
Please email us info@andysbread.co.uk. Let us know a bit about yourself and why you would like to work at Andys Bread.
Please mention Roots to Work when applying for these jobs
About Andy's Bread
Andy's Bread is a small artisan bakery in mid-Wales. We focus on sourdough breads, long fermentation and viennoiserie. We use organic, Welsh and local products as much as possible. Our stoneground flours come from an organic Welsh watermill. We sell to a variety of locations in mid-Wales. Including Llanidloes, Caersws, Newtown and Llandrindod Wells. We also share a market stall in Machynlleth on a Wednesday. As well as the bread business, we run pizza events and would like to work more on this in the future. Andy also runs courses at the bakery and there is the potential to use the bakery as a small retail unit. Bread is delivered to Llanidloes around 1/2 mile away on an electric cargo trike. (Weather permitting!)
Sign up to receive our weekly newsletter featuring job alerts and a monthly long read.
Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
0203 5596 777
sustain@sustainweb.org
www.rootstowork.org
Roots to Work is a project of Sustain: the alliance for better food and farming.
Registered charity (no. 1018643)
Site map
Data privacy & cookies
