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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
EDIT
Hackney, London
Posted: 21 Oct 2024
Deadline: 29 Nov 2024
Compensation: £13.15 per hour plus share of tips
Paid Part-time Flexible hours
Job description
Do you want to work for a sustainable plant-based food business with a focus on hyper-seasonal and low impact produce? We are looking for a passionate people to join our team!
This is a part-time position primarily based Front of House, providing table service to customers, preparing drinks, helping to set up events, but will also involve some Back of House shifts in the kitchen assisting with food prep and cleaning.
You will receive valuable insight into working with hyper-seasonal, organic and regeneratively-farmed produce in a creative hands-on environment and learn about all aspects of hospitality through this varied role. Our menus range from high-end Tasting Experiences to informal buffet lunches for our neighbouring office community.
Working hours are flexible but will always include weekend evenings plus a mix of weekday evenings and day shifts totalling approximately 20 hours per week. Relevant experience is desirable but full training will be given. Above all, we are looking for people who understand the importance of provenance and who are passionate about building sustainable food systems for the future.
Application information
Please send a CV with a covering email to: workwithus@edit.london
Please mention Roots to Work when applying for these jobs
About EDIT
EDIT is a sustainable restaurant based in Hackney. We source hyper seasonal and low impact ingredients to create elevated plantbased dining experiences.
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