Find your place in the field of good food

Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.

Roots to Work is a project of Sustain: the alliance for better food and farming.

Chef / Baker

Tyler's Ground
Uckfield, East Sussex

Posted: 13 Jan 2025

Deadline: 24 Feb 2025

Compensation: £15 per hour

Paid Full-time Part-time Permanent Fixed term / contract

Job description

Job Description:

We are seeking a talented and enthusiastic Chef to work closely with our Head Chef in crafting innovative, farm-fresh dishes. The ideal candidate will be passionate about sustainable, high-quality ingredients and eager to contribute to a creative, collaborative environment. This is a fantastic opportunity for someone who loves working with produce at its peak and wants to help shape the future of an evolving, ambitious restaurant.

Key Responsibilities:

• Collaborate with the Head Chef to design seasonal menus that highlight the fresh, organic produce from our market garden.
• Assist in daily kitchen operations, including food preparation, cooking, and presentation, ensuring high standards are consistently met.
• Monitor the quality and freshness of ingredients, prioritizing sustainable, farm-to-table principles.
• Contribute to the development of new recipes and techniques that reflect our farm-to-table ethos.
• Maintain a clean, organized, and efficient kitchen workspace in compliance with health and safety standards.
• Support in mentoring junior kitchen staff, fostering a positive and professional environment.
• Stay informed on industry trends, local food movements, and culinary techniques to inspire ongoing innovation.

Qualifications:

• Minimum of 2-3 years of professional experience in a restaurant or culinary setting. Baking and pastry experience a bonus!
• Passion for sustainable, locally sourced food and familiarity with farm-to-table practices.
• Strong understanding of seasonal ingredients and how to work creatively with them.
• Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
• A collaborative spirit with a willingness to learn and grow alongside the team.
• Strong organisational and multitasking skills.
• Culinary degree or formal training is a plus but not required.

What We Offer:

• An opportunity to work in a creative, innovative, and supportive environment.
• Access to fresh, organic produce grown on-site.
• Growth potential as part of an ambitious and expanding restaurant.
• Competitive salary and benefits package & friendly hours, our core kitchen hours are Tuesday to Saturday 8am - 4pm.

If you’re a passionate chef who values great produce and is excited to be part of an ambitious, farm-to-table team, we’d love to hear from you!

Application information

Please email contact@tylersground.com with your CV and a short cover letter explaining why you are interested in this position, and we will be in touch. 

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