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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Capo Caccia Fine Food
Crystal Palace, London
Posted: 14 Jan 2025
Deadline: 10 Feb 2025
Compensation: £12.21 per hour
Paid Part-time
Job description
Capo Caccia Fine Food is an independent food business specialising in Sardinian artisan food. We import food from small producers based in Sardinia, Italy. We work with brilliant top restaurants and delis in London and UK. We also have an online shop and a popular stall at Crystal Palace Food Market.
We are looking for a dedicated stall assistant to run our stall at Crystal Palace Food Market on Saturday, from 9am to 4pm. At the market, we sell our range of cured meat and cheese and other Sardinian artisan products, like bottarga, pane carasau and extra virgin olive oil.
We're looking for a food lover, based in SE London and not too far from the market, passionate about cheese and cured meat, happy to learn about our range of products, promoting them and communicating the stories behind them to our customers. Willingness to learn how to cut, wrap, store and sell cheese and salami, making sure that the stall always looks great, keeping it well stocked, clean and tidy, with attractive displays to drive and maximise sales opportunities.
The stall assistant will also help our driver moving our stuff to our spot at the market in the morning and, they will help our driver, at the end of the market, loading the van.
We have been doing Crystal Palace food market for 8 years and this is a great opportunity to learn about food and to be part of a very friendly environment with a great community vibe.
Paid full training at the unit in East Dulwich and at the market and food tasting provided, employee discount, performance bonus.
At least 6-12 months commitment, every Saturday, preferable a local person, not too far from the market, with ability to work outdoors in various weather conditions and happy to travel to the market.
Application information
Please email us at info@capocaccia.co.uk if you'd like to learn more about the position
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About Capo Caccia Fine Food
We started our business in 2012 so that we could bring our love of traditional Sardinian food to London. We regularly travel throughout Sardinia meeting cheese producers, butchers and farmers and sourcing the finest regional staples to bring a unique range of charcuterie and cheese to London. We sell the finest Pecorino cheese, Ricotta Mustia a smoked dried Ricotta alongside Pane Carasau, a traditional Sardinian flatbread. We often sell out of our popular range of gluten and lactose-free salami seasoned with fennel, myrtle leaves and sun dried chilli and marinated in red and white wine. Another hit with meat lovers is Mustela a traditional southern Sardinia cured pork loin, and Bottarga, a wonderful fish roe known as Sardinian caviar that can be added to pasta or shaved directly on to vegetables as a starter. You’ll find us across London at the finest food markets and you can also find our charcuterie and cheese at restaurants and food shops across London.
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Roots to Work
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Roots to Work is a project of Sustain: the alliance for better food and farming.
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