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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Namayasai LLP (at Rickstaddle Farm)
Lewes, East Sussex
Posted: 20 Jan 2025
Deadline: 3 Mar 2025
Compensation: £12.50 per hour + harvest bonus
Paid Traineeship Internship Full-time Part-time Flexible hours Permanent Fixed term / contract
Job description
We have a vacancy for a grower or trainee grower on our off-grid farm in Lewes, East Sussex. Scope for rapid advancement to full management for an ambitious, passionate and energetic person. Or just enjoy a regular and therapeutic routine in pure fresh air far from the noise of traffic.
With a small box-scheme and working closely with top chefs we harvest at or before dawn on the day of delivery and only sell what we grow.
No pesticides, fungicides or herbicides are used. We offer a wide range of fruit, vegetables and some herbs, 99% out-door grown, in a low-input alley-cropping set-up that has been very slowly evolving since 2009. S
everal thousand self-seeded native trees in the mix now form a 21-acre woodland created entirely by nature.
Willow is pollarded to provide a thick ramial mulch for selected crops. Foraging on-farm wild produce in season.
Two very affectionate cats for company.
To start immediately or up to late April 2025. Part-time (3 or 4 days) or full-time.
Application information
For more information please email Robin@namayasai.co.uk with a CV and covering letter, or message / call 07736104770.
Noting past issues with emails, when expecting a reply please check your spam folder or pick up the phone!
Please mention Roots to Work when applying for these jobs
About Namayasai LLP (at Rickstaddle Farm)
Growers of vegetables, herbs & fruit, grown outside for the best in nutrition and flavour. Off-grid, our irrigation and washing water is from a borehole with a DC solar pump. Among the first in the UK to pioneer the agroforestry method known as 'alley cropping' and to attempt to use conservation biological control in a commercial free-of-subsidy setting. We do not buy in from other growers or wholesalers – everything we supply is grown by us on our land. Our pre-dawn harvests ensure customers receive produce that is only 2 to 12 hours from being picked. An important part of sustainability is the payment of a real living wage to staff and recognition of good work. We review pay and what we produce continually, to keep the business and working with us viable.
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Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
0203 5596 777
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www.rootstowork.org
Roots to Work is a project of Sustain: the alliance for better food and farming.
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