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Coffee Bar Partnership Opportunity

Wild IS Earth Kombucha
Kentish Town, London

Posted: 18 Mar 2025

Deadline: 28 Apr 2025

Compensation: £15 per hour

Paid Full-time Part-time Flexible hours

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Job description

Exciting Partnership Opportunity – Coffee Bar at Wild IS Earth

Are you a passionate hospitality professional looking to build and run your own organic speciality coffee bar? Wild IS Earth Microbrewery is seeking a dedicated operations partner with investment and vision to establish a health-focused, organic coffee bar in our vibrant Kentish Town space.

The Opportunity

I already have a roastery in mind, 'Exhale Coffee', a growing brand specialising in organic coffee with scientifically backed health benefits, which I’ve personally experienced. Their ethos of sustainability and wellness aligns perfectly with Wild IS Earth.

Now, I’m looking for the right person to take full operational control of the coffee bar, bringing both passion and financial investment to help build something truly unique from scratch.

As a kombucha microbrewery, Wild IS Earth attracts customers who value organic, sustainable, and plant-based products. The space has deep community roots, it was originally a family-owned Italian patisserie for 36 years, and as the eldest daughter of that business, I want to bring this venture forward for the next generation. I’m looking for a business partner who shares my vision for a healthier, more sustainable future.

What Makes This Different?

This won’t be just another coffee shop, it will be a distinctive experience in the area. Wild IS Earth already draws a community that values fermented drinks, plant-based foods, and sustainability. The coffee bar will integrate seamlessly into this, offering:

  • Speciality organic coffee from Exhale Coffee.
  • Health-focused macchiatos and lattes, including golden, beetroot, matcha, and fungi-based blends.
  • A warm, community-driven space, deeply rooted in local history.

What You’ll Be Responsible For:

  • Full day-to-day operations, including staffing, service, and stock management.
  • Maintaining the plant-based, organic ethos while curating a unique menu.
  • Bringing investment and business acumen to help launch and grow the venture.
  • Supervising staff and ensuring a strong presence during opening hours.
  • Creating a distinctive, experience-driven coffee space that aligns with Wild IS Earth’s identity.

Why Join This Venture?

This is an opportunity to be part of a thriving ecosystem, with shared benefits including:

  • Event-driven business growth – Wild IS Earth hosts seasonal events, bringing a steady growing flow of customers.
  •  A closed-loop coffee waste system – I’m passionate about repurposing coffee waste sustainably and using it in-house.
  • Collaborative branding and creative marketing – We will build a cohesive brand identity, aligned with Wild IS Earth’s design and ethos.
  •  Future expansion with a shared basement space – A third independent business could also join the ecosystem, benefiting us all.

Who I’m Looking For:

  • A dedicated partner with hospitality experience and a strong entrepreneurial spirit.
  • Someone who shares the ethos of sustainability, community, organic living, and plant-based innovation.
  • A financial investor who will contribute to building the business from the ground up and take their fair share as a director.
  • An individual with a long-term vision, open to growth and expansion beyond the initial coffee bar setup.

This is more than a coffee bar, it’s an opportunity to co-create something meaningful.

📍 Location: Kentish Town, London

🌿 More about us:www.wildisearth.com

With a prime Kentish Town location directly opposite the station, an engaged customer base, and a unique concept that stands apart from other local cafés, this is a goldmine opportunity for the right person.

Application information

If you’re ready to bring investment, passion, and vision to this venture, let’s talk!

Email me at askanything@wisekombucha.com

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About Wild IS Earth Kombucha

WISE Kombucha 🌿 An urban London LAB, fermenting wild and seasonally flavoured Kombucha goodness, crafted to enhance your overall well-being. At 1% alcohol, it has the potential to replace a beer or cocktail.

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