Please note that Roots to Work will not request payment for listings on this platform.
Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
That Green Life UK
Muswell Hill, London
Posted: 1 Apr 2025
Deadline: 14 Apr 2025
Compensation: £12.50 + achievable sales based bonus scheme
Paid Part-time Permanent
Job description
Wild Fermented Food & Drink business looking for a motivated sales focused person to work Saturdays and Sundays at various farmers markets in East/North London. There's also a position for a South East London based person.
You'd be selling a range of vegan kinchis and the UK's first fermented Ginger Beer, plus other fermented drinks. All made using raw and natural ingredients.
£12.50 per hour basic rate with achievable bonus scheme in place
Application information
Email get@thatgreenlife.uk with CV + brief introduction to yourself
Please mention Roots to Work when applying for these jobs
About That Green Life UK
Wild Fermented Food and Drink business that manufactures, packages and sells a range of health giving fermented products. Always raw and unpasteurised.
Sign up to receive our weekly newsletter featuring job alerts and a monthly long read.
Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
0203 5596 777
sustain@sustainweb.org
www.rootstowork.org
Roots to Work is a project of Sustain: the alliance for better food and farming.
Registered charity (no. 1018643)
Site map
Data privacy & cookies
